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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taxi Stand Jerk Chicken with Pineapple Mango Salsa Recipe

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This recipe for Taxi Stand Jerk Chicken with Pineapple Mango Salsa is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jerk marinade:
1/3 c. red onion
4 green onions
1/2 c. olive oil
1/2 c. water
2 limes, juice of
1/4 c. soy sauce
1 jalapeņo pepper, seeds removed
3 cloves garlic
1 c. ketchup
2 T. allspice
1 tsp. nutmeg
1 tsp. cinnamon
2 T. ground ginger
1 tsp. dried thyme

Salsa:
1 c. fresh pineapple, chopped
1 c. fresh mango, chopped
2 T. red onion, chopped
1 T. minced jalapeņo
1/4 c. fresh cilantro, chopped
1/4 c. lime juice
salt/pepper

Chicken
Directions:
Directions:
Place all the marinade ingredients in a blender or food processor, blend well. Marinate the chicken 4-8 hours in the marinade.

Prepare the salsa by combining all the ingredients.

BBQ chicken for the best flavor, basting with remaining marinade. Be careful as the marinade catches on fire easily.
Personal Notes:
Personal Notes:
Just like being at a BBQ in the Caribbean on the beach. Well... almost!!!

 

 

 

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