"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taxi Stand Jerk Chicken with Pineapple Mango Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Taxi Stand Jerk Chicken with Pineapple Mango Salsa, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jen Amdahl


Jerk marinade:
1/3 c. red onion
4 green onions
1/2 c. olive oil
1/2 c. water
2 limes, juice of
1/4 c. soy sauce
1 jalapeņo pepper, seeds removed
3 cloves garlic
1 c. ketchup
2 T. allspice
1 tsp. nutmeg
1 tsp. cinnamon
2 T. ground ginger
1 tsp. dried thyme

1 c. fresh pineapple, chopped
1 c. fresh mango, chopped
2 T. red onion, chopped
1 T. minced jalapeņo
1/4 c. fresh cilantro, chopped
1/4 c. lime juice


Place all the marinade ingredients in a blender or food processor, blend well. Marinate the chicken 4-8 hours in the marinade.

Prepare the salsa by combining all the ingredients.

BBQ chicken for the best flavor, basting with remaining marinade. Be careful as the marinade catches on fire easily.

Personal Notes:
Personal Notes:
Just like being at a BBQ in the Caribbean on the beach. Well... almost!!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!