"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sandy's Lefse Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sandy's Lefse Recipe, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
Boil together:
3 c. water
1 stick butter

In large bowl, mix:
3 c. instant potato flakes
1 c. powdered milk
1 T. sugar
1 1/2 tsp. salt

Directions:
Directions:
Add the water/butter mixture to the dry ingredients and mix well. Cover and cool overnight.

Mix with 1 1/2 c. flour. Shape into a log and cut into 16 slices. Roll into rounds on floured pastry board. Bake on lefse griddle, flipping midway through. Cover with a towel until cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!