1 (10 3/4 ounce) can Campbell's condensedcream of mushroom soup 1/3-1/2 cup milk 1/2 cup shredded cheddar cheese salt and pepper 4 cups thinly sliced potatoes
1.Combine soup, milk, potatoes 2. In 1 1/2 quart casserole, arrange alternate layers of potatoes and cheese. 3. Dot top with butter 4. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
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