"The belly rules the mind."--Spanish Proverb

Pecan Squares Recipe

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This recipe for Pecan Squares, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Berkebill

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3 cups all purpose flour
1/2 cup sugar
1 cup butter or margarine, softened
1/2 tsp salt
Filling:
4 eggs
1 1/2 cups light or dark corn syrup
1 1/2 cups sugar
3 T. butter or margarine, melted
1 1/2 tsp vanilla extract
2 1/2 cups chopped pecans

Directions:
Directions:
In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly into a greased 15 x 10 x 1 inch baking pan. Bake at 350 for 20 minutes.Meanwhile, in another bowl, combine first five ingredients. Stir in Pecans. Spread evenly over hot crust. Bake at 350 for 25 minutes or until set. Cool on a wire rack. Yield 4 dozen

 

 

 

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