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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Squares Recipe

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This recipe for Pecan Squares is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 cups all purpose flour
1/2 cup sugar
1 cup butter or margarine, softened
1/2 tsp salt
Filling:
4 eggs
1 1/2 cups light or dark corn syrup
1 1/2 cups sugar
3 T. butter or margarine, melted
1 1/2 tsp vanilla extract
2 1/2 cups chopped pecans
Directions:
Directions:
In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly into a greased 15 x 10 x 1 inch baking pan. Bake at 350º for 20 minutes.Meanwhile, in another bowl, combine first five ingredients. Stir in Pecans. Spread evenly over hot crust. Bake at 350 º for 25 minutes or until set. Cool on a wire rack. Yield 4 dozen

 

 

 

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