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Cheesy Chicken & Salsa Skillet Recipe

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This recipe for Cheesy Chicken & Salsa Skillet is from The Slavin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. multigrain penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 1/4 c. Taco Bell Home Originals Thick & Chunky Salsa
1 c. frozen corn, thawed
1 large green pepper, cut into short thin strips
1 c. raft 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
Directions:
Directions:
Cook pasta as directed on package. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken, cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is cooked through, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Number Of Servings:
Number Of Servings:
4 servings, 2 cups each
Preparation Time:
Preparation Time:
10 min., Total 30 min.

 

 

 

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