"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Lyons Scalloped Corn Recipe

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This recipe for Grandma Lyons Scalloped Corn, by , is from The Toy Family 2009 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen corn
1 box Salteen Crackers
1/2 cup Butter
2 cups Milk
salt and pepper to taste

Directions:
Directions:
Heat oven to 350

1. Put Salteen Crackers in zip-lock bag, crush
2. Layer crackers, corn, butter, salt and peper till 3 layers high ending in cracker layer
4. Splash enough milk into layers till cracker crumbs are soaked but not soggy
5. Bake until golden brown

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
this is an old receipe we serve every year at Christmas. Was never written down just passed down by watching my Grandmother make it, just as she learned it from hers!

 

 

 

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