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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grandma Lyons Scalloped Corn Recipe

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This recipe for Grandma Lyons Scalloped Corn is from The Toy Family 2009 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen corn
1 box Salteen Crackers
1/2 cup Butter
2 cups Milk
salt and pepper to taste
Directions:
Directions:
Heat oven to 350

1. Put Salteen Crackers in zip-lock bag, crush
2. Layer crackers, corn, butter, salt and peper till 3 layers high ending in cracker layer
4. Splash enough milk into layers till cracker crumbs are soaked but not soggy
5. Bake until golden brown
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
this is an old receipe we serve every year at Christmas. Was never written down just passed down by watching my Grandmother make it, just as she learned it from hers!

 

 

 

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