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Chili: Jylie's Chili Recipe

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This recipe for Chili: Jylie's Chili is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.25 Pounds Lean Ground Beef
1 Large Can Kuner's Chili Beans
1 Large Can Tomato Paste
1 Small Can Diced Tomatoes
1 Small Onion (finely chopped)
Chili powder (to taste)
Optional: 1/2 Green Pepper
1 Small Can Kidney Beans
Cumin seeds or powder (to taste)
Fritos
Grated Cheddar Cheese
Directions:
Directions:
Brown meat and drain if needed. Then sautee onions and green peppers with meat. Season with spices. Add tomato paste, tomatoes, and beans and enough water to rinse cans. Add or decrease water to desired thickness. Simmer at least 1 hour and serve with corn chips and grated cheese. ENJOY!!
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Uncle Mikey loves this Wyoming Recipe! -Jill

 

 

 

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