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Sauerkraut with Dried Peas Recipe

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This recipe for Sauerkraut with Dried Peas, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Delphine O'Dowd

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dried split green or yellow peas, rinsed
2 2/3 cup boiling water
4 cups of sauerkraut
3 cups water
salt and pepper

Directions:
Directions:
Combine peas and 2 2/3 cups boiling water in a saucepan. Bring to boiling and boil 2 minutes. Remove from heat. Cover and let soak 30 minutes. Bring to boiling; simmer 20 minutes.

Cover sauerkraut and mushrooms with 3 cups water in a saucepan; cover and cook 1 hour.*

Add cooked peas to sauerkraut mixture. Season to taste with salt and pepper; mix well. Turn into a buttered baking dish. Cover.

Bake at 325 3 minutes.

Personal Notes:
Personal Notes:
If you are using previously made sauerkraut then just heat it with the mushrooms and then proceed.

 

 

 

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