"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Banana Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Banana Peppers, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delphine O'Dowd

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sweet banana peppers
4 cups white vinegar
1 1/3 cups white sugar
1 teaspoon mustard seeds
1 teaspoon celery seed
5 pint jars

Directions:
Directions:
Prepare water bath
Sterilize the jars
Wash and remove the seeds from the peppers
Slice the peppers into rings and put into a pan of canola oil
Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
Drain the peppers
Place peppers in the 1/2 pint jars
Bring brine to within 1/2" of the top
Be sure the edges of the jars are clean
Seal jars and place in the water bath for 15 minutes
Allow the peppers to rest for at least 4 weeks

Number Of Servings:
Number Of Servings:
5 pint jars
Personal Notes:
Personal Notes:
This recipe can be increased

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!