"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Grits Recipe

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This recipe for Cheese Grits, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
1 1/3 cups hominy grits
3 eggs
3/4 cup margarine
1 16-ounce package processed American cheese, cubed
2 teaspoons seasoning salt
2 teaspoons hot pepper sauce

Directions:
Directions:
1. Preheat oven to 350.
2. In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
3. When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13-inch baking dish.
4. Bake at 350 for 45 minutes. Cut the grits in squares and serve.

Number Of Servings:
Number Of Servings:
10

 

 

 

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