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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Grits Recipe

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This recipe for Cheese Grits is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
1 1/3 cups hominy grits
3 eggs
3/4 cup margarine
1 16-ounce package processed American cheese, cubed
2 teaspoons seasoning salt
2 teaspoons hot pepper sauce
Directions:
Directions:
1. Preheat oven to 350º.
2. In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
3. When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13-inch baking dish.
4. Bake at 350º for 45 minutes. Cut the grits in squares and serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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