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Tater-Topped Casserole Recipe

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This recipe for Tater-Topped Casserole is from The Slavin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, finely chopped
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 c. milk
1 c. frozen mixed vegetables
1 c. Kraft Shredded Cheddar Cheese
1 lb. (1/2 of 32 oz. pkg.) frozen bite-size seasoned potato nuggets
Directions:
Directions:
Heat oven to 375º Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8 inch square baking dish
Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.
Bake 45 min. or until potatoes are golden brown and casserole is heated through.
Number Of Servings:
Number Of Servings:
6 servings, 1 c. each
Preparation Time:
Preparation Time:
15 min. Total 1 hour

 

 

 

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