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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Elegant Potatoes Recipe

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This recipe for Elegant Potatoes is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1 can Cream of Chicken soup
1 1/2 cups grated cheddar cheese
1/4 cup margarine
1 pint sour cream
1/4 up chopped green onions (optional)
2 cups breadcrumbs for top
Directions:
Directions:
Cook potatoes until tender (about 20 Min.) cool, peel, and grate
Heat margarine and soup; blend in sour cream and onion. Pour over potatoes and toss lightly. Place in buttered 2 1/2 qt. casserole and top with 2 cups bread crumbs and 3 tablespoons melted margarine. Bake at 350 for 45 min.
Personal Notes:
Personal Notes:
Makes a great side dish for a ham dinner, or any other kind.

 

 

 

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