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Buckeye Bars Recipe

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This recipe for Buckeye Bars is from The Slavin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. (1 stick) butter, softened
3/4 c. crunchy peanut butter
22 Nilla Wafers, crushed (3/4 c)
2 c. powdered sugar
1/2 of 8 oz. tub Cool Whip Whipped Topping (Do not thaw)
3 squares Bakers Semi-Sweet Chocolate
Directions:
Directions:
Line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan.
Microwave frozen Cool Whip and chocolate in microwavable bowl on High 1 min.; stir. Microwave 15-30 sec. more or until chocolate is melted; stir until blended. Pour over peanut butter layer; spread to cover peanut butter layer.
Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting.
Make ahead: Store in airtight container in freezer for up to 1 month. Thaw in refrigerator before serving.
Number Of Servings:
Number Of Servings:
25 servings
Preparation Time:
Preparation Time:
15 minutes plus refrigerating

 

 

 

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