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Buckeye Bars Recipe

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This recipe for Buckeye Bars, by , is from The Slavin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Moore

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 stick) butter, softened
3/4 c. crunchy peanut butter
22 Nilla Wafers, crushed (3/4 c)
2 c. powdered sugar
1/2 of 8 oz. tub Cool Whip Whipped Topping (Do not thaw)
3 squares Bakers Semi-Sweet Chocolate

Directions:
Directions:
Line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan.
Microwave frozen Cool Whip and chocolate in microwavable bowl on High 1 min.; stir. Microwave 15-30 sec. more or until chocolate is melted; stir until blended. Pour over peanut butter layer; spread to cover peanut butter layer.
Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting.
Make ahead: Store in airtight container in freezer for up to 1 month. Thaw in refrigerator before serving.

Number Of Servings:
Number Of Servings:
25 servings
Preparation Time:
Preparation Time:
15 minutes plus refrigerating

 

 

 

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