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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip, by , is from The Slavin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Andrea Moore


1 c. Mayonnaise
1c. cream cheese (softened)
1 c. parmesan cheese
1 c. cheddar cheese (shredded)
1 10 oz. frozen chopped spinach
1/2 c. chopped green onions
1 c. artichoke (cut up, quarted, Reeses)
1/2 tsp. crushed red pepper

Run frozen spinach under cold water in colander, squeeze dry.
Mix all ingredients together.
Chill 1/2 to 1 hour.
Bake 350
15 minutes, then stir. Then cook another 5 minutes.
Serve with Tostitos.




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