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Deer Roast Recipe

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This recipe for Deer Roast, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rick Crawford

Category:
Category:

Ingredients:  
Ingredients:  
Deer meat
Bacon

Directions:
Directions:
Line a loaf pan with foil, be sure to leave alot hanging over edges. Slice deer meat into thin pieces and layer bottom of pan with deer, then add a layer of bacon. Repeat until pan is full pressing as you go. Salt and pepper as you like. Seal foil over top and bake at 350 degrees until done. It's going to depend what size of pan you use and how full you fill it.

Number Of Servings:
Number Of Servings:
One, if it's for me
Preparation Time:
Preparation Time:
Not long

 

 

 

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