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Cocido Recipe

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This recipe for Cocido, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luisa Saco-Caricol

Category:
Category:

Ingredients:  
Ingredients:  
1/2 kg of chick-peas (garbanzo beans)
1 bone of veal and 1 of pork (ham)
500 gr. of veal (called morcillo)
1 chorizo
1 piece of bacon
1 quarter chicken
1 carrot
1 turnip
1 stalk of celery
noodles for the soup
salt to taste

Directions:
Directions:
Soak chick-peas for 12 hours in pot of water. Put in remaining ingredients with enough water to cover. Bring to a boil. Remove foam that forms on the surface. Cook over low heat for 3 hours. Strain the ingredients, and reserve broth. Add the vermicelli noodles (fideos) to the broth and make soup Serve the soup first. Meat and chick-peas will be the main course and if you wish, serve cooked vegetables such as green beans or cabbage with them.

 

 

 

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