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Cocido Recipe

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This recipe for Cocido is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 kg of chick-peas (garbanzo beans)
1 bone of veal and 1 of pork (ham)
500 gr. of veal (called morcillo)
1 chorizo
1 piece of bacon
1 quarter chicken
1 carrot
1 turnip
1 stalk of celery
noodles for the soup
salt to taste
Directions:
Directions:
Soak chick-peas for 12 hours in pot of water. Put in remaining ingredients with enough water to cover. Bring to a boil. Remove foam that forms on the surface. Cook over low heat for 3 hours. Strain the ingredients, and reserve broth. Add the vermicelli noodles (fideos) to the broth and make soup Serve the soup first. Meat and chick-peas will be the main course and if you wish, serve cooked vegetables such as green beans or cabbage with them.

 

 

 

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