"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gazpacho Recipe

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This recipe for Gazpacho, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Luisa Saco-Caricol

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe red tomatoes without peeling
1 small red pepper
1 cucumber (peeled)
1 clove garlic
1 slice of "barra" bread
1 cup of cold water
1/2 cup olive oil
1/4 cup vinegar
salt

Directions:
Directions:
Put all the ingredients in the mixer and beat to a thin texture. Keep in the fridge and serve cold. Note: If the gazpacho is not red enough, add a little of canned crushed tomato with a pinch of sugar.

 

 

 

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