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Gazpacho Recipe

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This recipe for Gazpacho is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe red tomatoes without peeling
1 small red pepper
1 cucumber (peeled)
1 clove garlic
1 slice of "barra" bread
1 cup of cold water
1/2 cup olive oil
1/4 cup vinegar
salt
Directions:
Directions:
Put all the ingredients in the mixer and beat to a thin texture. Keep in the fridge and serve cold. Note: If the gazpacho is not red enough, add a little of canned crushed tomato with a pinch of sugar.

 

 

 

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