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Sour Cream Pork Chops Recipe

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This recipe for Sour Cream Pork Chops, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Joseph

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
4 (1-inch-thick) boneless pork chops
1 1/2 cups sliced onion, separated into rings
1 8-ounce can slice mushrooms, drained
1 cup beef broth
1 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup sour cream
Hot cooked rice
Garnish:chopped fresh parsley

Directions:
Directions:
In a large skillet, heat oil over medium-high heat. Add pork chops, and cook for 2 minutes per side, or until browned. Place onion evenly over pork chops. Spread mushrooms over onion.
In a small bowl, combine broth, parsley, paprika, mustard, salt, and pepper. Pour broth mixture over pork chops. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours. Stir in sour cream, and cook for 3 to 4 minutes, or until heated through. Do not let boil. Serve over hot rice. Garnish with parsley, if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
David, my husband demands that I make meatballs to go with this instead of the pork chops.

 

 

 

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