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Mexican Fajitas Recipe

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This recipe for Mexican Fajitas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Walburn

Category:
Category:

Ingredients:  
Ingredients:  
MARINADE
2T lime juice
2T Honey
1T oil
2t chili powder
2 garlic cloves (minced)
FAJITAS
3/4lb chicken or steak (cut into thin strips)
1 onion (thinly sliced)
1 red or green bell pepper (cut into strips)
8 8" flour tortillas
2c Refried beans (heated with Velvetta cheese)
1/2c Guacamole
1/2c Salsa

Directions:
Directions:
In medium (nonmetal bowl) combine all marinade ingredients.
Add meat, stirring to coat.
Cover & refrigerate 2-3 hours stirring occasionally.
Spray large skillet w/ Pam.
Heat over medium-high heat until hot.
Add meat & marinade; cook & stir 2 minutes.
Add onion & bell pepper; cook & stir for 2-3 minutes until vegetables are crisp tender & meat is no longer pink.
Drain
To serve, place 1/8 of meat mixture down center of each tortilla, top with 1/4c refried beans & 1T guacamole & salsa.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
GOOD & EASY

 

 

 

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