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Stuffed Hamburgers Recipe

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This recipe for Stuffed Hamburgers, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Devin Crawford-Wiseley

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 small onion-finely chopped
1/8 c. finely chopped green peppers
1/8 c. chopped mushrooms
1/8 c. chopped tomatoes
1/8 c. shredded cheese
1/8 c. crumbled bacon
**What you choose to stuff your burgers with is optional-use only what you like!
1-2 c. bbq sauce
Salt and pepper to taste
hamburger buns

Directions:
Directions:
Form 8 thin patties out of the 2 lbs. hamburger. Add salt and pepper to taste.

Combine shredded cheese, onions, grn peppers, mushrooms, tomatoes, and bacon in bowl. Evenly distribute this mixture onto 4 of the thin patties.

Seal each of the patties with the other 4 patties creating a sandwiching effect. Make sure to pinch the sides closed all the way around or the stuffings will fall out.

Coat the patties on both sides with bbq sauce (we prefer head country) before placing them on the grill. Continually coat the patties with bbq sauce throughout the remainder of their cook time (about every 5 minutes or so).

Allow patties to cook for at least 15 minutes or until desired tenderness. Then put on a bun and eat!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
These hamburgers are great even without condiments! And just 1 of these is sure to fill you up!

 

 

 

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