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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nita Shaw


1 12 oz pkg noodles
1 Small Chopped Onion
1 Small Green Pepper chopped (opt)
3-4 Can tuna
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Can of Milk
1 Can of “English” Peas
Top with Crushed Potato Chips or Shredded Cheese

1. Cook Noodles as directed. Drain.
2. Sauté Onions and Peppers. Add Soups and Milk
3. Pour Noodles in baking dish. Layer Tuna, Peas, Soup Mixture
4. Top with crushed potato chips or shredded cheese.
5. Bake 375º for 20 Minutes or until brown bubbly.




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