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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Kickin’ Ass Corn Recipe

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This recipe for Kickin’ Ass Corn is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Cans of Corn, Drained. (Frozen corn works too)
1 8 oz Pkg of Cream Cheese
1 Stick of Butter, melted
4-5 Chopped Jalapeño Slices (more if you like it hotter)
3T Juice from Peppers.
Directions:
Directions:
1. Pour corn in a sauce pan. Add Cream Cheese. Stir until mixed.
2. Add melted Butter and jalapeño. That’s it.

(Great side dish with Mexican Chicken)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Lisa Wilkerson, Doug Wilkerson’s Mom, 2004

 

 

 

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