"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kickin’ Ass Corn Recipe

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This recipe for Kickin’ Ass Corn, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Cans of Corn, Drained. (Frozen corn works too)
1 8 oz Pkg of Cream Cheese
1 Stick of Butter, melted
4-5 Chopped Jalapeño Slices (more if you like it hotter)
3T Juice from Peppers.

Directions:
Directions:
1. Pour corn in a sauce pan. Add Cream Cheese. Stir until mixed.
2. Add melted Butter and jalapeño. That’s it.

(Great side dish with Mexican Chicken)

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Lisa Wilkerson, Doug Wilkerson’s Mom, 2004

 

 

 

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