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Eggplant Casserole Recipe

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This recipe for Eggplant Casserole, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Eggplant, Peeled and cut in Thick Slices
1 Egg
1 Cup of Flour
Olive Oil
Cup Parmesan Cheese
1 8 oz Pkg Mozzarella Cheese
1 16 oz Jar Pasta Sauce

Directions:
Directions:
1. Beat Egg. Dip Eggplant into egg. Dredge with flour. Cook in olive oil over medium heat for 4 minutes on each side.
2. Arrange 1/3 eggplants in bottom of baking dish. Sprinkle with Parmesan cheese , 1/3 cup mozzarella, 1 cup of pasta sauce. REPEAT. (3 layers). Cover with foil.
3. Bake 375 for 35 minutes. Uncover add Mozzarella Cheese. Bake 10 minutes to melt.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great Side for Chicken.

 

 

 

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