Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Eggplant Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Casserole is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Eggplant, Peeled and cut in ½” Thick Slices
1 Egg
1 Cup of Flour
Olive Oil
½ Cup Parmesan Cheese
1 8 oz Pkg Mozzarella Cheese
1 16 oz Jar Pasta Sauce
Directions:
Directions:
1. Beat Egg. Dip Eggplant into egg. Dredge with flour. Cook in olive oil over medium heat for 4 minutes on each side.
2. Arrange 1/3 eggplants in bottom of baking dish. Sprinkle with Parmesan cheese , 1/3 cup mozzarella, 1 cup of pasta sauce. REPEAT. (3 layers). Cover with foil.
3. Bake 375º for 35 minutes. Uncover add Mozzarella Cheese. Bake 10 minutes to melt.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great Side for Chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!