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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cathy’s Cornbread Recipe

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This recipe for Cathy’s Cornbread is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Meal
1 T Sugar
2 T Drippings (oil will do)
1 ½ Cup Milk
1 Egg
Directions:
Directions:
1. Mix together. Bake 450º for 20-25 Minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Cathy’s Secret was the Sugar!
Cathy, the black woman, who helped Mama Clean, when there was so many kids, mama didn’t know what to do. She had a stuffed "coon" in her living room and a picture of JFK on the wall. She liked to “plat” our hair. She gave me a punch bowl when I got married and I still have it, now 40 years later! God rest her soul!

 

 

 

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