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Sister's Dutch Meatloaf- 1962 Recipe

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This recipe for Sister's Dutch Meatloaf- 1962 is from The Prather Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef,
1 cup soft bread crumbs,
1 med onion, diced,
1 (8 oz) can tomato sauce,
1 egg, beaten,
1 1/2 tsp salt,
1/4/ tsp pepper.

Top-
1/2 (8 oz) can tomato sauce
1 cup water
2 tbsp vinegar
2 tbsp brown sugar
2 tbsp prepared mustard

Preheat oven 350
Directions:
Directions:
Mix together 1 1/2 lbs ground beef, 1 cup soft bread
crumbs, 1 med onion, diced., 1/2 (8 oz) can tomato sauce,
1 egg beaten, 1 1/2 tsp salt, 1/4/ tsp pepper.
Form into loaf. Bake 350º for 15 minutes.

Combine: 1/2 can tomato sauce, 1 cup water, 2 tbsp each. vinegar, brown sugar & prepared mustard. Pour over meatloaf. Return to oven and bake 1 1/4 hours longer.
Personal Notes:
Personal Notes:
Frances, Patsy & Pam all use this recipe.

 

 

 

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