"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Sticky Buns Recipe

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This recipe for Easy Sticky Buns, by , is from The Gundrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Gundrum

Category:
Category:

Ingredients:  
Ingredients:  
12 tbsp. Butter at room temperature
1/3 cup light brown sugar, lightly packed
1/2 cup pecans chopped in large pieces
1 pkg.(17.3 oz/2 sheets) frozen puff pastry
2 tbsp butter melted and cooled
2/3 cup light brown sugar, lightly packed
3 tsp. ground cinnamon
1 cup raisins

Directions:
Directions:
Preheat oven to 400. Place a 12- cup standard muffin tin on a sheet pan with parchment paper.

Mix 12 tbsp. butter and 1/3 cup brown sugar. Place 1 rounded tbsp. of the mixture in each of the 12 muffin cups, then put in the pecan's.

Lightly flour a wooden board. Unfold one sheet of the pastry with folds going left to right. Brush the whole sheet with 1/2 the butter. Leaving 1 inch around the edges sprinkle each sheet with 1/3 cup of the brown sugar 1 1/2 tsp. cinnamon and 1/2 cup raisins. Start with the end closest to you and roll the pastry like a Jelly roll, finish with the seam down.

Trim the ends about 1/2 inch and throw away. slice each roll in 6 pieces about 1 1/2 wide place in the muffin pan. Bake for 30 minutes until golden brown. Cool for 5 min. or so then flip the pan onto the parchment paper or just use a cookie sheet.

Personal Notes:
Personal Notes:
Even grumpy old meat and potatoes Ed likes these. So I don't care if you do.

 

 

 

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