"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Turkey Tetrazzini Recipe

  Tried it? Rate this Recipe:


This recipe for Turkey Tetrazzini, by , is from Sisters , Mothers , and more., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sunset mag.


5 T. butter
3 leeks,trimmed,sliced lenghthwise,rinsed and sliced crosswise into thin half-moons.
2 portabella mushroomcaps,cut into cubes.
1 1/2 c. sliced button mushrooms
5t. salt
1/4 t. nutmeg
1 lb.med egg noodles
3 T flour
2 c. chicken broth
1/2 c. dry sherry
1 c. half & half cream
1/2 c. parmesan cheese
2 c. cubed or shreded turkey in 1/2 in. pieces.
1/3 c. chopped parsley, plus extra for garnish.
3/4 c. chopped radicchio leaves.

Melt 2 T. of butter in a 14 in. fry pan or 5 qt. sauce pan over med heat. Add leeks, mushrooms,1t salt,and nunmeg:cook,stirring often,untill vegies are soft and biginto brown,about 12 min.Using a slotted spoon,transfer vegies.toa bowland set aside.
Bring a large pot of water to a boil. add 3t. salt and cook egg noodles aldente.Drain and set aside,covered.
While noodles are cooking, melt remaining 3T. butter in same pan(from Leeks) Sprinkle in flour until mixture looks glossy and golden brown,about 3 min. Whisk in




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!