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Parker House Rolls Recipe

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This recipe for Parker House Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup milk
2 pkg active dry yeast
1 stick butter,melted
6 Tbsp sugar
2 tsp salt
1 1/4 cup milk (115 degrees no warmer)
2 eggs, slightly beaten

Directions:
Directions:
In small bowl mix 1/4 cup milk and yeast allow to bubble. In a medium bowl mix melted butter, sugar, salt, warm milk add eggs. Add bubbling yeast to bowl. Stir in flour 1 cup at a
time. On floured surface knead dough until smooth about 5 minutes. Let dough rest in butter bowl cover with plastic wrap until double in size. Punch down risen dough and roll out on flour surface into 12" square and cut in 6-2" strips and across in 4" x 2" next crease about 1/3 down and fold roll. Place rolls on buttered 1/4 sheet pan overlapping rolls after rolls have doubled in size brush with melted butter and bake in 375º until golden brown about 25 minutes. Remove from oven and serve hot.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
25 minutes baking

 

 

 

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