"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ETHELYN'S BARBECUE RIBS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ETHELYN'S BARBECUE RIBS, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall

Category:
Category:

Ingredients:  
Ingredients:  
3-4 POUNDS OF PORK RIBS, CUT IN PIECES.
1 LEMON CUT INTO SLICES
1 LARGE ONION

SAUCE
1 CUP CATSUP
2 DASHES TABASCO
1 TEASPOON OF SALT
1 TEASPOON CHILI POWDER
2 CUPS WATER

Directions:
Directions:
PLACE RIBS IN SHALLOW ROASTING PAN, MEATY SIDE UP. ON EACH PIECE PLACE A SLICE OF LEMON AND ONION. ROAST IN HOT OVEN 450 FOR 30 MINUTES. POUR OFF FAT.
TAKE SAUCE INGREDIENTS FROM ABOVE AND COMBINE, AND HEAT TO BOILING AND POUR OVER RIBS. CONTINUE BAKING IN 350 OVEN UNTIL TENDER. BASTE RIBS WITH SAUCE EVERY 20 MINUTES.(IF SAUCE GETS TO THICK, ADD WATER)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

584W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!