"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Creamed Tunafish Recipe

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This recipe for Creamed Tunafish, by , is from The Garrett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Foulke

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 can (about 7 ounces) tuna, drained
1/4 to 1/2 cup frozen peas, cooked

Directions:
Directions:

Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
Add drained tuna and cooked peas. Continue heating and stirring until hot. Serve creamed tuna over toast, biscuits, or rice.

Number Of Servings:
Number Of Servings:
4 - 5

 

 

 

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