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Parmesan Chicken Breasts Recipe

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This recipe for Parmesan Chicken Breasts, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Nicely

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast halves
2 T. margarine, melted
1/2 c. Parmesan cheese, grated
1/4 c. dry bread crumbs
1 tsp. oregano
1 tsp. parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Heat oven to 400F. Lightly grease a 9x13 inch pan. Combine Parmesan cheese, bread crumbs, oregano, parsley flakes, paprika, salt and pepper in a plastic bag. Dip chicken in margarine, then coat with crumbs. Place in prepared pan. Bake for 25-30 minutes. Makes 6 servings.

 

 

 

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