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Green Grape Pie Recipe

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This recipe for Green Grape Pie, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
McKenzie Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup white grape juice
3 ounces package lemon gelatin
3/4 cup sugar
1 cup chilled evaporated milk
1 tablespoon lemon juice
1 Prepared 9" pie shell

Directions:
Directions:
Dissolve gelatin, using boiling grape juice instead of water. Mix sugar into gelatin. Chill until almost stiff. Whip evaporated milk and lemon juice. Pour on top of cooled gelatin. Beat slowly with mixer. Pour into pie shell. Chill until firm. Garnish with green grapes on whipped cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
You have to let it chill till firm

 

 

 

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