"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Chili Recipe

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This recipe for White Chili, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Nicely


1 lb. boneless, chicken breast, diced raw
1 diced small green pepper (optional)
1 small onion, minced
2 garlic cloves, minced
3 T. butter
1/3 c. flour
2 tsp. cumin
1/2 tsp. oregano
3 c. chicken broth
30 oz. Northern beans, drained
1/2 tsp. salt
1 tsp. parsley
1 c. sour cream

Melt better and sauté chicken, pepper, onion and garlic about 15 minutes. Add flour and spices, and cook additional 5 minutes. Add beans and broth; bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Remove from heat and stir in sour cream. Serve immediately. Serves 4-6.




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