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Pineapple Bread Casserole Recipe

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This recipe for Pineapple Bread Casserole is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c.margarine or butter, softened
1 c. sugar
4 eggs
1 can crushed pineapple (about 2 1/2 cups)
6 slices stale break, cubed
pinch of salt
Directions:
Directions:
Beat butter and sugar together; add eggs. Mix in the pineapple and salt, then fold in the bread cubes. Put in a well buttered baking dish. Bake at 375 F for 45 minutes. Delicious with ham!

 

 

 

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