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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni-Sausage Supper Recipe

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This recipe for Macaroni-Sausage Supper is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. macaroni
1 lb. sausage or ground beef
1/2 c. onion, chopped
1 c. corn
8 oz. package cream cheese
1 c. milk
Salt and pepper to taste

Directions:
Directions:
Cook macaroni; drain. Cook meat and onions until meat is completely browned; drain. Add remaining ingredients, mix well, and heat through. Serves 4-6

 

 

 

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