"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raspberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Salad, by , is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Sampson

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. raspberry jello
2 c. hot water
1/4 to 1/2 c. sugar
1 T. real lemon juice
2 boxes frozen. red raspberries
1- #2 can crushed pineapple
2 - 8 oz sour cream

Directions:
Directions:
Mix together raspberry jello, hot water, sugar,lemon juice, frozen red raspberries, and crushed pineapple. Put half of jello mixture in Pyrex dish and refrigerate until set up.

Spread on top of set up jello sour cream and put back in refrigerator until firm.

Add remaining jello mixture on top of sour cream and refrigerate until set up.

This is very tasty and makes a pretty 3 layer salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!