"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Recipe

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This recipe for Chili, by , is from The Garrett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Foulke

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs chicken or veal & hamburger
1 large can of hunts sauce garlic
1 can of refried beans
1 can cannelini beans
durkees hot sauce
Old Bay seasoning

Directions:
Directions:
Heat meat till brown, drain fat. Add sauce, refried beans and cannelini beans. Season litely with durkees hot sauce and Old Bay. (I put more hot sauce on the table for those who like it really hot). Cook on low heat on top of the stove for approx 1 hour.

Personal Notes:
Personal Notes:
Also makes a great dip, layer chili, cream cheese, salsa and cheddar cheese. Heat in the microwave till cheese melts and serve with Nachos.

 

 

 

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