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Baked French Toast Casserole with Maple Syrup Recipe

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This recipe for Baked French Toast Casserole with Maple Syrup, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth McAvoy

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread (13-16 oz.)
8 large eggs
2 cups half and half
1 cup whole milk
2 tbsp. granulated sugar
1 tsp. vanilla
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash salt
Praline Topping, recipe follows
Maple syrup
Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tbsp. light corn syrup
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Directions:
Directions:
Slice French bread into 20 slices, 1-inch each.
Arrange slices in generously buttered 9x13 baking dish in 2 rows, overlapping the slices.
In large bowl, combine eggs, half and half, milk, sugar, vanilla,cinnamon, nutmeg and salt and beat with rotary beater or whisk until blended but not too bubbly.
Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees.
Praline Topping: Combine all ingredients in a medium bowl and blend well.
Spread evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
Serve with maple syrup.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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