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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus, trimmed
1 tbsp. olive oil
kosher salt
Directions:
Directions:
Preheat oven to 400 degrees
Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet. Drizzle with olive oil and sprinkle with the kosher salt, and toss.
Roast until the asparagus is tender, about 15 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.

 

 

 

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