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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy

Category:
Category:

Ingredients:  
Ingredients:  
1 pound asparagus, trimmed
1 tbsp. olive oil
kosher salt

Directions:
Directions:
Preheat oven to 400 degrees
Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet. Drizzle with olive oil and sprinkle with the kosher salt, and toss.
Roast until the asparagus is tender, about 15 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.

 

 

 

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