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Easy Spanish Rice Recipe

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This recipe for Easy Spanish Rice, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelley Kohls

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked rice (steamer bags, leftover rice)
16 oz jar Pace salsa (medium)
1 Tbsp sour cream
cayenne to taste

Directions:
Directions:
In a large skillet, heat rice and salsa over med high to high heat. Let this cook until it becomes a bit sticky (10 minutes). Add sour cream and cook until desired consistency. Add cayenne to taste.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I take this often to potlucks. Everyone is surprised at how easy and tasty it is. I use mild salsa with the kids!

 

 

 

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