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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Onion Soup Recipe

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This recipe for French Onion Soup is from Daniel & Hayley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 (14 ounce) cans beef broth
* 1 (10 1/2 ounce) can beef consomme
* 2 large onions, sliced 1/4-inch thick
* 2 tablespoons butter
* 2 pressed garlic cloves
* 1 dash Worcestershire sauce
* 1 cup shredded Swiss cheese
* 4 slices toasted French bread
Directions:
Directions:
# 1 - Place onions and butter in saucepan.
#2 - Sauté on medium heat until onions are tender.
#3 - Add garlic and sauté 1-2 minutes (don't let garlic burn).
#4 - Add beef broth, consomme, and Woschershire sauce.
#5 - Bring to a boil for 1 minute.
#6 - Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
#7 - Fill bowl with soup leaving room at the top.
#8 - Top with 0.125 cup Swiss cheese.
#9 - Place under broiler until cheese is bubbly.
#10 - Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35min
Personal Notes:
Personal Notes:
Caution--bowls will be hot!

 

 

 

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