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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix minus 1 cup (set aside for topping)
1 egg
1/3 c. melted butter
Combine ingredients and mix. Press into the bottom of a 9x 13 pan.

FILLING
2 beaten eggs
1 can pumpkin
1/2 c. sugar
1/2 tsp. salt
1 can evaporated milk
1/2 tsp ginger
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves
Mix filling ingredients together. Pour over the crust.
Directions:
Directions:
TOPPING
1 c. cake mix
3/4 c. sugar
1/4 butter (remaining of the stick)

Cut butter into ingredients until crumbly. Sprinkle over the filling.

Bake at 350 degrees for 45 minutes or until filling is solid and a toothpick comes out clean.

Serve with whipped cream. Yummy!!

 

 

 

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