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Bread Stuffing (Moms) Recipe

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This recipe for Bread Stuffing (Moms), by , is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JP Richardson

Category:
Category:

Ingredients:  
Ingredients:  
4 c celery
4 c onion
1 c butter
4 c chicken broth

4 boxes-(6oz) kellogg's seasoned croquettes for stuffing
3 tsp sage rubbed not ground
2 tsp ground poultry seasoning

Directions:
Directions:
Chop onion and celery and saute in butter till soft.
Add the chicken stock and heat

Mix stuffing and spices in large bowl

Pour liquid over stuffing and mix to saturate stuffing

Bake at 350 covered for about an hour and the remove cover towards the end to crisp up the top.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Mom used to add mushrooms sometimes and chopped water chestnuts to piss off Dad. I think it is fine without in it's simple form.

 

 

 

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