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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Glazed Ribs Recipe

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This recipe for Maple Glazed Ribs is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Glaze:
1/2 c. maple syrup
3 T. ketchup
2 T. soy sauce
1 T. Dijon mustard
1 T. Worcestershire sauce
1 tsp. curry powder
1 garlic clove, minced
2 green onions, minced
Directions:
Directions:
Bake ribs in covered baking pan at 350° F for 1 1/4 hrs. Drain. Boil glaze in saucepan. Baste ribs. Bake 30 minutes more, basting occasionally.

 

 

 

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