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Potato Soup Recipe

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This recipe for Potato Soup is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. potatoes, peeled and diced. Reserve liquid.
1/3 c. margarine
1 onion, chopped
1/4 lb. bacon, diced
1/3 c. flour
1 chicken bouillon cube
1 tsp. salt
1/4 tsp. pepper
2 c. liquid from potatoes
2 c. milk
1/2 c. whipping cream
Directions:
Directions:
Boil potatoes and reserve liquid. Set aside. Saute margarine, onion and bacon. Add, flour, bouillon, salt, pepper, liquid from potatoes, milk and cream. Cook until thick and creamy. Add potatoes. Garnish with grated cheese, bacon bits, green onions.

 

 

 

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