Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Beans and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beans and Rice is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
3 cloves garlic, minced
1 green pepper, chopped
1 tomato, chopped
1 T. oil
2 jars red beans
1 c. water
1 T. vinegar
2 chicken bouillon cubes
1 T. oregano
1/4 tsp. pepper

Directions:
Directions:
Saute onion, garlic, green pepper and tomatoes in oil. Add beans, water, vinegar, bouillon, oregano and pepper. Cook 30–40 minutes. Serve over rice. Garnish with grated cheese,
tortilla chips, salsa, and sour cream. Serves 4-6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!