"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jag Recipe

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This recipe for Jag, by , is from Cozinha di Cabo Verde - CVSC Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ju-Ju

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
1 can red beans (or beans of your choice)
2 cups long grain rice (Uncle Ben's)
1 small onion (or onion powder)
Paprika
Pepper

Directions:
Directions:
Dice onions and saute in margarine or oil. Add seasoning's and water and bring to a boil. Add beans and rice. Cover and cook on low flame until done (approximately 20 minutes)
Serves 6 to 8 people.

Personal Notes:
Personal Notes:
JAG or Jagacida is our most popular staple rice dish and there are as many varieties of preparing this as there are Cape Verdeans.

 

 

 

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