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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm pkg corn tortillas, torn into bite size pieces
1 boiled & boned chicken
1 lg chopped onion
1 lg chopped bell pepper
1/2 lb grated cheese
1 1/2 tsp chili powder
1 1/2 tsp garlic salt
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm can Rotel tomatoes
Directions:
Directions:
Saute onion & bell pepper. Combine with 1/2 of the grated cheese and the chili powder, garlic salt, soups and Rotel tomatoes.

Alternate layers of tortillas and chicken with the soup mixture. Sprinkle remaining cheese over top,

Bake at 350 for 30-45 minutes until bubbling.

 

 

 

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