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King Ranch Casserole Recipe

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This recipe for King Ranch Casserole, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Hrobar


1 sm pkg corn tortillas, torn into bite size pieces
1 boiled & boned chicken
1 lg chopped onion
1 lg chopped bell pepper
1/2 lb grated cheese
1 1/2 tsp chili powder
1 1/2 tsp garlic salt
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm can Rotel tomatoes

Saute onion & bell pepper. Combine with 1/2 of the grated cheese and the chili powder, garlic salt, soups and Rotel tomatoes.

Alternate layers of tortillas and chicken with the soup mixture. Sprinkle remaining cheese over top,

Bake at 350 for 30-45 minutes until bubbling.




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