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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chunky Chicken Chili Recipe

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This recipe for Chunky Chicken Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breasts (cut into bite size pieces)
1c chopped onion
1/2c chopped celery
2 garlic cloves minced (or buy in jar ready to use)
1c tomato salsa
1 28oz can tomatoes (petite diced)
1-8oz tomato sauce
3 t chili powder
1/2 t cumin
1-15oz Garbanzo Beans (Chick Peas)
1 green pepper (chopped)
1/2c carrots (chopped)
Directions:
Directions:
Spray LARGE nonstick saucepan w/ Pam
Heat over medium high heat until hot.
Add chicken, onions,celery, carrot & garlic.
Cook & stir until chicken is no longer pink.
Stir in salsa, tomatoes, tomato sauce, chili powder & cumin.
Bring to a boil; reduce heat.
Cover, simmer 30 minutes, stirring occasionally.
Stir in beans (or chick peas) & bell pepper.
Simmer until thoroughly heated.
Number Of Servings:
Number Of Servings:
6 (1 1/2c servings)
Personal Notes:
Personal Notes:
EASY - GOOD & SPICY

 

 

 

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