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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Bell peppers
¼ lb. Hamburger
¼ lb. Sausage
4oz. can of mushrooms
cup of shredded mozzarella cheese
l can of Hunts Spaghetti Sauce with mushrooms
½ cup rice
Directions:
Directions:
Cook rice. Brown hamburger and sausage together and drain. When rice is done, drain it. mix meat with rice, mushrooms and spaghetti sauce. Bring to boil mixing ingredients together. Take peppers with centers cut out, place in square pan or meatloaf pan. Spoon mixture into the peppers, sprinkle mozzarella cheese on top.
Bake at 400 degrees for 30 minutes or until peppers are soft.

 

 

 

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